What is Matcha?
Matcha is a finely ground powder made from whole green tea leaves, traditionally enjoyed for its ability to boost energy and enhance focus. Unlike other teas where you drink only an extract, matcha delivers the entire leaf, providing caffeine, amino acids, nutrients, and chlorophyll.

Sustained Energy

Matcha offers more than just caffeine. It combines caffeine with L-Theanine for a steady, long-lasting energy boost—without the jitters. While coffee gives you 1-3 hours of energy, matcha can keep you going for 6-7 hours.

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Radiant Inside & Out

Rich in anti-inflammatory properties, matcha contains Vitamin E and magnesium, both of which support immune health, promote relaxation, and help maintain youthful skin and protect against age-related damage.

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Brain Power

Matcha is packed with brain-boosting compounds like caffeine, L-Theanine, and EGCG, which work together to enhance cognitive function, improve focus, elevate mood, and provide sustained mental energy.

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Nutrients & Minerals

L-Theanine

This unique amino acid, found only in matcha-related products, is known for its calming properties. L-Theanine helps your mind manage stress and balances the natural energy you get from matcha.

Vitamin C & E

A vital antioxidant for skin health and immune support, Vitamin C also strengthens your cardiovascular system. Vitamin E supports healthy blood flow, brain function, and skin vitality. Our matcha is carefully stored and processed to retain its freshness and maximize Vitamin C & E content.

Chlorophyll

Famous for its skin-healing properties, chlorophyll is packed with Vitamins A, C, and E. Our matcha is naturally rich in chlorophyll, grown without pesticides, and helps nourish your skin from the inside out.

EGCG

A potent catechin, EGCG is known for its ability to reduce inflammation, protect brain health, and support heart function. Matcha is one of the best natural sources of this powerful compound.

  • Traditional

    Add 2 grams (1/2 teaspoon) of matcha powder to 1-2oz of warm water (140-175°F, not boiling). Whisk vigorously in a W-shaped (zig-zag) motion for 15-30 seconds. Once frothy, pour in an additional 4-6oz of warm water and enjoy.

  • Matcha Latte

    Add 2 grams (1/2 teaspoon) of matcha powder to 1-2oz of warm water (140-175°F). Whisk for 15-30 seconds in a W-shaped (zig-zag) motion until smooth. Then, top with 4-6oz of your favorite milk—enjoy it hot or over ice.

  • Creative Pursuits

    Top with extra frothy milk for a matcha cloud latte, use coconut water for an electrolyte-replenishing refreshment, or add butterfly pea tea to go blue-green. With matcha this phenomenal, the world is your oyster.

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