First Harvest Okumidori

Always single origin, single cultivar, and single estate, our ceremonial grade First Harvest Okumidori is brought to you by two sisters who lived on the small family farm where this matcha was grown. 

Indulge in the rich, layered flavors of our First Harvest Okumidori. Each sip brings the nutty warmth of green walnut, the subtle sweetness of mulberry, and the delicate hint of toasted sesame. The bright, refreshing first taste gives way to a smooth, rounded finish with floral undertones, creating a delicious matcha experience that lingers on your palate. 

100% shade grown and stone milled from ultra premium tencha tea leaves sourced from Wazuka, Japan.

Okumidori (奥緑) translates to "deep green". This first flush (first harvest) cultivar's tea leaves contain the most antioxidants including catechins and L-theanine. Okumidori's vibrant green leaves, with blue undertones, inspired our stunning blue packaging. 

Enjoy daily as a beautiful ritual.

We only do small batch. Our first run is limited to 300 canisters and will be delivered in December 2024 – just in time for the holidays!