Our Story
At Sisters Matcha, we blend family tradition, pure ingredients, and a deep passion for tea into every cup. Our matcha is more than just a drink—it’s an art form.
Jean and Cherie have always shared a special bond, not just as sisters but through the family tea rituals that brought warmth, comfort, and connection to their lives. These cherished moments drinking tea with friends and family created a sense of grounding during life’s changes.
In 2023, Cherie spent time working on a family matcha farm in Wazuka, Japan, where she fell in love with the vibrant matcha culture and traditions. Inspired by the craftsmanship and the quality of the matcha, she invited Jean to visit the farm, and together they knew they had to share this experience with the world.
Sisters Matcha was born from their dream of delivering the pure, authentic taste of matcha while celebrating the mindfulness and joy that tea can bring to daily life. Jean and Cherie are excited to share their love for matcha with you, and they hope it brings you the same sense of happiness and connection that it has brought them.
As the next generation of matcha lovers, we are dedicated to honoring the communities behind this time-honored tradition.
Our matcha comes from sustainable farming practices in Wazuka, Japan, where generations of families have perfected the art of tea cultivation. By supporting these local farmers and their families, we not only ensure the highest quality matcha but also contribute to preserving the tradition and livelihood of those who make it possible.
We are proud to share their craftsmanship with the world while giving back to the community that has nurtured this tradition for centuries.