NEW BATCH **shipping in June** — thank you for your patience during the global matcha shortage. In May we are visiting our tea farm in Wazuka, Japan (seriously!) to participate in the Spring harvest and get your Sisters Matcha to you as soon as we can! Follow along on our journey on Instagram: @sisters.matcha
Always single origin, single cultivar, and single estate, our ceremonial grade First Harvest Okumidori is
brought to you by two sisters who lived on the small family farm where this matcha was grown.
Indulge in the rich, layered flavors of our First Harvest Okumidori. Each sip brings the nutty warmth of green walnut, the subtle sweetness of mulberry, and the delicate hint of toasted sesame. The bright, refreshing first taste gives way to a smooth, rounded finish with floral undertones, creating a delicious matcha experience that lingers on your palate.
100% shade grown and stone milled from ultra premium tencha tea leaves sourced from Wazuka, Japan.
Okumidori (奥緑) translates to "deep green". This first flush (first harvest) cultivar's tea leaves contain the most antioxidants including catechins and L-theanine.
Okumidori's vibrant green leaves, with blue undertones, inspired our stunning blue packaging.
Enjoy daily as a beautiful ritual.
Serving size: 15-30 cups.
